BELLEVIEW BANQUET KITCHEN
25 BELLEVIEW BLVD, Belleair FL 33756 · 727.441.1774
Last inspected May 5, 2026 · 4 visits since April 2024
APR 24
FEB 25
MAY 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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Inspection history
4 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled dispenser.
No Heimlich maneuver/choking sign posted. Emailed to operator and he printed and posted on wall.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dish machine's chlorine sanitizer was initially testing at 0 PPM. The machine was run multiple times, and the chemical bottle was replaced with a new one. After the employee primed the chemical dispenser to release more sanitizer, the chemical is now testing at 50 PPM.
Handwash sink not accessible for employee use at all times. Paint brush roller and paint pan stored inside hand sink next to three compartment sink. Employee moved items to allow access.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to three compartment sink in catering kitchen and in catering kitchen basement across from walk in cooler. Employee stocked dispenser.
Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser at hand sink next to walk in cooler in catering kitchen basement. Employee fixed dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance and lime scale build up inside ice machine interior next to walk in cooler in catering kitchen basement.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave interior soiled with dried food debris.
Water filter not located to facilitate disassembly for periodic servicing and cleaning. Water filter next to ice machine dated 7/4/2022.
Apr 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager.
Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager.
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager.
Spray bottle containing toxic substance not labeled in kitchen
Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.