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BELLEVIEW MI PUEBLO FLEA MARKET

12180 S US HWY 441, Belleview FL 34420 · 863.617.0245

Last inspected Feb 20, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA5203173
Grade history
OCT 23
MAR 25
SEP 25
FEB 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened on Tuesday with no date mark.
High priority/02C-01-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

2 High priority5 Intermediate5 Basic
What the inspector wrote — 12 findings
Nonfood-grade containers used for food storage - direct contact with food. Lowes bucket used for ice.
High priority/14-15-4
Toxic substance/chemical improperly stored. Oven cleaner on shelf next to seasonings.
High priority/41-10-4
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave souled with food debris.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Hose attached to spigot at hand sink near ice machine. Removed during this inspection.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Show the remaining 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Intermediate/16-37-1/Repeat Violation
No paper towels or mechanical hand drying device and/or soap provided at handwash sink. Missing at hand sink near ice machine in ware wash area.
Intermediate/31B-02-4
Spray bottle containing toxic substance not labeled. Bleach in spray bottle in kitchen near dishes.
Intermediate/41-17-4/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. One tank behind bar.
Basic/51-11-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on top of reach in make table.
Basic/12B-07-4
Floor soiled/has accumulation of debris. Food debris on floor under equipment in kitchen area.
Basic/36-73-4
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Two soiled towels on table in kitchen area.
Basic/21-14-4
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall made of unpainted ply wood.
Basic/36-30-4
The state's own report →
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: package of raw beef on shelf over beans. In reach in cooler: raw shell eggs on shelf over vegetables. In reach in chest freezer: bags of raw beef and raw chicken on top of fries. Employee moved all to proper order.
High priority/08A-05-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened on Tuesday with no date mark.
High priority/02C-01-5
Clam/mussel/oyster tags not marked with last date served. Four tags provided, all are missing sold dates. Also, tag not with current supply. Operator added tag to supply.
Intermediate/01C-03-4/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Hose connected to handwashing sink in warewash area. Removed during this inspection.
Intermediate/31A-11-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at triple sink.
Intermediate/16-37-1
No running water at mop sink. Sink in warewash area. Sink has been disconnected from water but is still connected to pluming to discard grey water.
Intermediate/27-11-4
Spray bottle containing toxic substance not labeled. Bottle of fabulouso at bar with no label. Labeled during this inspection.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Carbon dioxide/helium tanks not adequately secured. Two tanks behind bar not secured.
Basic/51-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused drawer unit in kitchen under cooking equipment soiled with grease and dust.
Basic/23-03-4
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to triple sink.
High priority/29-34-4
Spray bottle containing toxic substance not labeled. Bleach not labeled near triple sink.
Intermediate/41-17-4
Oct 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb next to back door in ware wash area used by vendors.
High priority/29-34-4
Handwash sink used for purposes other than handwashing. Fork in hand sink at kitchen area.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device, soap, or hand washing sign provided at handwash sink. At sink in ware wash area used by vendors, sink missing sign, soap and towels. Soap placed near sink.
Intermediate/31B-02-4/Corrective Action Taken/Repeat Violation
Covered waste receptacle not provided in women's bathroom. None provided in ladies room.
Basic/32-12-5
No copy of latest inspection report available.
Basic/51-18-6
Wood food-contact surface not properly sealed. Frame built under sinks in ware wash area with unsealed wood.
Basic/14-06-4
Jul 23, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.