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BELLEVIEW PIZZA

5428 SE ABSHIER BVLD, Belleview FL 34420

Last inspected Mar 20, 2024 · 2 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5200415
Grade history
OCT 23
MAR 24
Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheesecake stored in walk-in cooler dated 3/13. Manager stated item opened the previous day. Manager placed proper date on item.
High priority/02C-01-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheesecake stored in walk-in cooler dated 3/13. Manager stated item opened the previous day. Manager placed proper date on item.
High priority/02C-01-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for wait station tea machine.
Intermediate/22-02-4
Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.
Basic/24-08-4
Food stored on floor. Case of cooking oil stored on floor in prep area. Manager placed case of oil on shelf.
Basic/08B-38-4/Corrected On-Site
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine across from three compartment sink.
Basic/23-03-4
Old labels stuck to food containers after cleaning. Containers stored on shelf across from back door to kitchen.
Basic/16-46-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Dry storage walk-in cooler.
Basic/14-17-4
The state's own report →
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees that are within their first 60 days. Provided DBPR form during this inspection, most employees signed.
Intermediate/11-26-1
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 9/2023.
Intermediate/53B-14-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in white cup on shelf over clean dishes in ware wash area. Manager moved.
Basic/12B-07-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Residue from labels on several clean pans.
Basic/16-46-4/Repeat Violation
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Measuring tape on shelf over steam table in kitchen area. Manager moved.
Basic/42-03-5/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler: unwashed berries on shelf over wine. Manager moved.
Basic/08B-17-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Two towels not in sanitizer on cookline. Manager made sanitizer and placed towels in bucket.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.