BELLILLO - PIZZERIA NAPOLETANA
881 S MIAMI AVE, Miami FL 33131 · 786.956.9669
Last inspected Jun 16, 2026 · 12 visits since February 2024
JAN 25
FEB 25
APR 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Due to DBPR EO 2024-12, all licenses have an extended expiration date of 01/20/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026020537 | Dec 5, 2025 | May 7, 2026 | $200 |
Inspection history
12 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink. Observed spray hose lower than flood rim at the three compartment sink.
Handwash sink used for purposes other than handwashing. Observed two cups inside hand wash sink located next to three compartment sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink. Operator placed order.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator placed order for thermal strips.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at the pizza front counter.
Ice scoop handle in contact with ice. Observed two scoops with handles touching ice inside ice machine. Operator removed.
In-use tongs stored on equipment door handle between uses. Observed four sets of tongs stored on oven door handle at the cook line. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers located across next to cook line with soiled gaskets.
Time/temperature control for safety food thawed in an improper manner. Observed bag of frozen calamari being thawed at room temperature. Operator placed item in three compartment sink under running cold water.
Dec 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the prep table to the left of stove butter (54F - Cold Holding); cheese (66F - Cold Holding). Also observed in reach in at prep station, cut tomatoes (60F - Cold Holding); burrata (43F - Cold Holding). As per chef, butter, cheese, and cut tomatoes out for less than 1 hour. These products were moved to a cooling unit for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed a pitcher inside the handwash sink in the kitchen. Item was removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available on sight.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in handwash sink inside kitchen area. Manager provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior spike of the ice machine at coffee station.
Ceiling tile missing. Observed missing and damage ceiling tiles in the kitchen.
Food stored on floor. Observed olives, potatoes and oil stored on the floor inside the kitchen area. Also oil stored on the floor in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezer in upstairs storage room.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in the reach in coolers at kitchen area.
Standing water in floor drain/floor drain draining very slowly. Observed water slowly draining at the hand-wash sink in kitchen area and pizza station.
Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink in kitchen area.
Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with clear liquid and container of white substance no labeled at the cook line.
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 33 recorded, 7 high priority.
7 High priority8 Intermediate18 Basic
Show 33 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs (48F - Cooling); tiramisu (47F - Cooling). As per manager, made the day prior.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above pesto, cooked lasagna, and ready to eat basil in the reach in cooler on the second floor.
Stop Sale issued due to food not being in a wholesome, sound condition. Also observed one fillet of salmon thawed in ROP bag inside reach in cooler in the kitchen. Per manager, establishment conducting ROP for salmon.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach cooler at prep station, meatball (48F - Cooling); raw chicken (47F - Cooling); tiramisu (47F - Cooling).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the prep table to the left of stove butter (54F - Cold Holding); cheese (66F - Cold Holding). Also observed in reach in at prep station, cut tomatoes (60F - Cold Holding); burrata (43F - Cold Holding). As per chef, butter, cheese, and cut tomatoes out for less than 1 hour. These products were moved to a cooling unit for rapid cooling.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw chicken (47F - Cooling). As per chef, made the prior day.
Toxic substance/chemical improperly stored. Observed gallons of dishwashing liquid stored above flour. Also observed chemicals stored next to oil, canned tomatoes and other food products, at the pizza station.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed manager not knowing about 6 six.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to manager via email.
Handwash sink used for purposes other than handwashing. Observed a pitcher inside the handwash sink in the kitchen. Item was removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available on sight.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in handwash sink inside kitchen area. Manager provided.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP for fish with no approved plan submitted. A stop sale was issued.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for dishes on the menu: hamburgers and steaks. Consumer advisory was printed and posted.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at a temperature of 80°F at all hand washing sinks and 81F at 3CS. Tested for 5 minutes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior spike of the ice machine at coffee station.
Ceiling tile missing. Observed missing and damage ceiling tiles in the kitchen.
Employee eating in a food preparation or other restricted area. Observed manager drinking inside the kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open container cup with coffee stored on the prep table in the kitchen and personal water bottle in coffee station near cups and food products.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic food containers stored above three compartment sink in kitchen area.
Food stored on floor. Observed olives, potatoes and oil stored on the floor inside the kitchen area. Also oil stored on the floor in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezer in upstairs storage room.
In-use tongs stored on equipment door handle between uses. Observed stored on oven handle in main kitchen.
Interior of ice machine/bin with rust that has pitted the surface. Soiled interior ice machine at the coffee stations.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in the reach in coolers at kitchen area.
Single-service articles improperly stored. A box of single use items was stored on the floor inside the dry storage area on the second floor.
Standing water in floor drain/floor drain draining very slowly. Observed water slowly draining at the hand-wash sink in kitchen area and pizza station.
Time/temperature control for safety food thawed in an improper manner. Observed frozen mozzarella being thawed in standing water at 3CS. Explained to manager proper defrosting methods. Also observed a salmon filet.
Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed around the kitchen area.
Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with clear liquid and container of white substance no labeled at the cook line.
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed cases of cans on floor by kitchen entrance.
In-use tongs stored on equipment door handle between uses.
Apr 25, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at second floor.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed gasket inside reach in cooler at cook line in disrepair.
Food stored on floor. Observed oil container stored on floor at second floor.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
Single-service articles improperly stored. Observed single service on floor at second floor.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at second floor.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed gasket inside reach in cooler at cook line in disrepair.
Food stored on floor. Observed oil container stored on floor at second floor.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
Single-service articles improperly stored. Observed single service on floor at second floor.
Mar 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed more than 10 employees at the time of the inspection with no proof of any training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed cases of cans on floor by kitchen entrance.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.
Feb 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed plastic pitcher inside handwashing sink at cook line. Operator removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current certified food manager available at the time of the inspection.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 5 employees working at the time of the inspection no health reporting agreement signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only employee Romeo certified as food handler.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Romeo printed and posted during the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at second floor.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed gasket inside reach in cooler at cook line in disrepair.
Food stored on floor. Observed oil container stored on floor at second floor.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
Single-service articles improperly stored. Observed single service on floor at second floor.
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority8 Intermediate9 Basic
Show 20 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Due to DBPR EO 2024-12, all licenses have an extended expiration date of 01/20/2025.
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed cooked pasta (62F - Cold Holding); butter (62F - Cold Holding) on top of prep table next to kitchen hand washing sink. As per chef for approximately 30 minutes prior, advised chef on correct procedures.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee washed hands in a sink other than an approved handwash sink. Observed cook washed hands inside 3 compartment sink, coached employee and washed hands inside hand washing sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink used for purposes other than handwashing. Observed plastic pitcher inside handwashing sink at kitchen, chef removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed more than 10 employees at the time of the inspection with no proof of any training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed more than 10 employees working at the time of the inspection with no health reporting agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at front area.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed cases of cans on floor by kitchen entrance.
In-use tongs stored on equipment door handle between uses.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and ground beef at 33F thawing at room temperature, coached chef on correct procedures and placed inside reach in cooler.
Apr 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Handwash sink not accessible for employee use at all times.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen and front prep area. Food employee replaced paper towel.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection no food handler certificate available.
No soap provided at handwash sink. Observed at front service station hand sink. Employee replaced soap.
Ceiling tile missing.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at kitchen and front service station hand sinks. Observed hood filters soiled.
Old food stuck to clean dishware/utensils.
Single-service articles improperly stored. Observed pizza boxes stored on floor in front service area.
Apr 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing station in kitchen blocked by thawing slab of meat. Person in charge placed meat into triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed three hand washing station in establishment all missing paper towels. Person in charge added paper napkins.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training.
No soap provided at handwash sink. Observed hand washing station in kitchen missing soap. Person in charge added soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared two days prior to inspection per person in charge not date mark.
Current Hotel and Restaurant license not displayed. Observed displayed license expired 10/1/22.
Old labels stuck to food containers after cleaning. Observed food containers in use with old labels stuck to side.
Feb 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority8 Intermediate4 Basic
Show 15 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee on pizza make line use wiping cloth to dry hands. Discussed with person in charge and the employee rewatched hands and dried with napkins.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/23. Person in charge had operator renew during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (67F - Cold Holding) left on counter. Discussed with person in charge and they placed in reach in cooler. Observed cut and cooked tomatoes (67F - Cold Holding) on counter next to grill for one hour per person in charge. Person in charge placed in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Handwash sink not accessible for employee use at all times. Observed hand washing station in kitchen blocked by thawing slab of meat. Person in charge placed meat into triple sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present with 4 food employees present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed three hand washing station in establishment all missing paper towels. Person in charge added paper napkins.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.
No soap provided at handwash sink. Observed hand washing station in kitchen missing soap. Person in charge added soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared two days prior to inspection per person in charge not date mark.
Current Hotel and Restaurant license not displayed. Observed displayed license expired 10/1/22.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to food being thawed. Person in charge removed drink.
Old labels stuck to food containers after cleaning. Observed food containers in use with old labels stuck to side.
Time/temperature control for safety food thawed in an improper manner. Observed several fresh mozzarella blocks thawing in standing water in triple sink. Discussed with person in charge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.