BELLINI ITALIAN BISTRO
2780 WESTON RD, Weston FL 33331 · 561-843-8522
Last inspected Feb 23, 2026 · 9 visits since August 2023
MAR 24
DEC 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Toxic substance/chemical improperly stored. Main kitchen dry storage shelf at reach in freezer- observed container of roach and fly killer being stored next to sauces and food seasonings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023003681 | Jan 4, 2023 | Feb 10, 2023 | $200 |
Inspection history
9 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate6 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled dishes then handled clean plates without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on speed rack in walk-in cooler raw veal, lamb chops stored over tuna. Operator stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 pieces of tuna defrosted in commercially sealed reduced oxygen package bearing a label indicating that it is to remain frozen on speed rack in walk-in cooler raw.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Demi glacé (125-138F - Hot Holding) seafood stock (123F - Hot Holding) per operator held out of temperature less than 2 hour. Employee reheated on stove.
Show the remaining 10 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher rinse hands at the three compartment sink.
Handwash sink not accessible for employee use at all times. Garage in front of hand washing sink operator removed.
Handwash sink used for purposes other than handwashing. Observed owner fillings water in a cup of ice at the handwashing washing sink.
No probe thermometer provided to measure temperature of food products. Could not locate.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left and right side with accumulation of black/green mold-like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 pieces of tuna defrosted in commercially sealed reduced oxygen package bearing a label indicating that it is to remain frozen on speed rack in walk-in cooler raw.
Employee beverage container in ice machine/ice bin. Observed unopened can of Yoohoo stored in ice machine. Employee removed.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 75F on cook line. Employee removed water.
Working containers of food flour removed from original container not identified by common name.
Oct 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler at salad station - Carpaccio stored directly above ready to eat cooked peppers. Employee stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - calamari (54F - Cold Holding); clamps (47F - Cold Holding) as per operator item held out temperature for approximately 30 minutes, items not portioned or prepared today. Operator placed ice bags on top of items.
Handwash sink used for purposes other than handwashing. Observed employee washing knives in handwashing sink.
Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler.
Food stored on floor. Observed at salad station - pot of boiled tomato stored directly on the floor. Employee stored correctly.
Single-service articles improperly stored. Observed next to pizza oven - pack on pizza boxes stored directly on the floor. Employee stored item correctly.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over cases with bell peppers in walk in cooler. Operator removed chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed calamari and shrimp cold held in flip top cooler at 45F. Per operator, both items transfer to unit 3 hours prior to the inspection. Operator placed ice packs on item for quick chill.
Handwash sink not accessible for employee use at all times. -Observed hand washing sink block with garbage container at cookline. Operator relocate container.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. A poster has been given to the operator. Operator post poster.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked veal stored in walk in cooler. Per operator, veal cooked on 03/19/2025 in the morning.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.
Food stored on floor. -Observed various food items stored on walk in cooler floor. -Observed container with broccoli wrap stored on kitchen floor. Operator removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on floor container at pizza station.
Feb 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - lasagna (51F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 18 hours. See stop sale. Observed at flip top cooler in front of grill - shrimp (51F - Cold Holding); calamari (54F - Cold Holding); boiled golden potatoes (53F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 2 hours.
Dec 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - lasagna (51F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 18 hours. See stop sale. Observed at flip top cooler in front of grill - shrimp (51F - Cold Holding); calamari (54F - Cold Holding); boiled golden potatoes (53F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 2 hours.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carpaccio (beef, fish, chicken, tuna) not marked as raw.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator couldn't find certificates.
In-use tongs stored on equipment door handle between uses. Observed in kitchen. Operator stored correctly.
Soiled wet wiping cloth placed in use with fresh solution. Observed throughout kitchen.
Dec 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjust glasses with gloved hands then proceeded to manipulate food. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at dessert station - raw carpaccio beef stored over diced cucumber, tomato and onions. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - lasagna (51F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 18 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - lasagna (51F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 18 hours. See stop sale. Observed at flip top cooler in front of grill - shrimp (51F - Cold Holding); calamari (54F - Cold Holding); boiled golden potatoes (53F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 2 hours.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carpaccio (beef, fish, chicken, tuna) not marked as raw.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator couldn't find certificates.
Ceiling tile missing. Observed above walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed in kitchen. Operator stored correctly.
Soiled wet wiping cloth placed in use with fresh solution. Observed throughout kitchen.
Jun 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served. Mussels tags
Equipment wires for electronic devices in the middle of hand wash sink. -pizza station in front counter. -prep station in rear kitchen
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, manager printed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pasquale Madeo
No paper towels or mechanical hand drying device provided at handwash sink. Pizza station, employee provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 4 employees, hired more than 60 days without proof of training.
In-use ice scoop stored on soiled surface between uses. Bar area- Top on counter, employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Top of cutting board in pasta station, employee removed
Aug 3, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Main kitchen dry storage shelf at reach in freezer- observed container of roach and fly killer being stored next to sauces and food seasonings.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator remove tags from container and store inside blinder when received. Advised operator to keep tags with clams in containers until emptied.
Handwash sink not accessible for employee use at all times. Main kitchen- observed kitchen utensils hand washing at reach in cooler. Cook line- observed hand washing sink being blocked by trash can.
Toxic substance/chemical on premise that is not required for the operation of establishment. Main kitchen dry storage shelf at reach in freezer. Observed container of roach and fly killer being stored next to food seasoning. Operator removed roach and fly killer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pantry station- observed employee water bottle on prep table next to slicer.
Exterior door has a gap at the threshold that opens to the outside. Main kitchen exit door- observed gap at bottom and side of door.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at reach in freezer- observed wiping cloth on cutting board. Operator removed wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.