BELLINI ITALIAN RESTAURANT AND BAR
2331 TAMIAMI TRAIL N (9 ST N), Naples FL 34103 · 239.261.1117
Last inspected Aug 10, 2026 · 8 visits since November 2023
DEC 24
MAR 25
OCT 25
APR 26
AUG 26
— STEADY
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler across from cook top. Raw chicken was stored over raw shrimp and raw veal. Operator rearranged foods for proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023024831 | Apr 26, 2023 | Jun 1, 2023 | $600 |
Inspection history
8 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the bar counter observed cheese stuffed olives (58F - Cold Holding). Operator stated olives have been out of cold holding for 30 minutes Discussed time as a public health control with operator. Operator decided to place cheese olives back into cold holding.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine at time of inspection.
May 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees located at the bar.
Apr 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, observed cooked pork (50F - Cooling). Operator stated pork was cooked the day prior. Provided operator withDBPR Form HR 5030-064- Spanish and english version.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up three compartment sink, Triple Sink (Chlorine 100ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from grill, observed a tray of raw chicken stored above ready to eat crab. Operator rearranged for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, observed cooked pork (50F - Cooling). Operator stated pork was cooked the day prior. Provided operator withDBPR Form HR 5030-064- Spanish and english version.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels located in the server prep area and the hand sink at the bar. Operator provided hand towels at handwashing sink.
No handwashing sign provided at a hand sink used by food employees located at the bar.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler across from cook top. Raw chicken was stored over raw shrimp and raw veal. Operator rearranged foods for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dairy butter (60F - Cold Holding); cooked ground beef sauce (47F - Cold Holding); sliced soft cheese (47F - Cold Holding). operater stated foods had been out of temperature for one hour and a half. Provided operator with time as a public health control form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement form. Employees began signing forms.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 present employee expired 2/9/25. Mainor.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw chicken stored over cooked crab meat. Operator removed raw chicken to bottom shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Food stored on floor. Water bottle case stored on floor in walk-in cooler.
Grease on the ground and pad around grease receptacle.
Grease receptacle not on pad/nonabsorbent surface.
No Heimlich maneuver/choking sign posted. Provided operator chocking sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed a stick blender standing inside a Hand washing sink. Operator removed blender.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At pantry pickup window, observed uninverted storage containers. Operator inverted containers.
Kitchen can opener is in disrepair.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Educated operator on shell stock tag requirements
Kitchen ceiling tiles soiled with accumulated debris, grease, and dust.
Wall soiled with accumulated grease, food debris, and/or dust. Near pasta cooking area and pantry.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. In walk in cooler observed raw shell eggs being stored over potatoes.6-28-2023Operator rearranged products
Food-contact surface soiled with food debris, mold-like substance or slime.
No paper towels or mechanical hand drying device provided at handwash sink. Near entrance of kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.