BELLINI'S
13451 MCGREGOR BLVD UNIT 5-9, Fort Myers FL 33919 · 239-270-5005
Last inspected Nov 21, 2025 · 6 visits since April 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017058755 | Nov 14, 2017 | Jan 12, 2018 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink. Operator removed plastic.
No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed paper towels at hand wash sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink near wall in women's restroom near restaurant entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile in women's restroom near restaurant entrance.
Show the remaining 4 findings ▾
Lights in back food preparation area missing the proper shield, sleeve coatings or covers.
Observed buildup of dust on fan guards in beer walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloth.
Wiping cloth sanitizing solution stored on the floor. Operator placed bucket off of floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician and set up three compartment sink with quaternary ammonium concentration at 300 ppm.
Nonfood-grade bags used in direct contact with dough. Operator switched dough to food grade container.
Clam/mussel/oyster tags not marked with last date served.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-grade basting brush used in food. Operator discarded brush.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over cooked potatoes at cook line. Operator removed raw steak to bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink near by dish machine. Operator provided paper towels.
Spray bottle containing toxic substance not labeled at dish machine area. Operator labeled spray bottle.
Food container not properly air-dried - wet nesting at dish machine area.
Ice scoop handle in contact with ice at bar. Operator stored ice scoop properly.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.