BELLS DELICIOUS TAKE AWAY
8195 NW 17 AVE, Miami FL 33147
Last inspected Sep 25, 2025 · 4 visits since October 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored in thank you bags inside reach in freezer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired certificate Nancy Milord 03-17-2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on top preparation table. Manager removed and stored on 3 compartment sink to be washed.
Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, manager provided during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal container not inverted on top 3 compartment sink.operator inverted during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic containers with vinegar and cooking oil being stored on the floor across frying station. Manager removed and stored properly. Coached operator on proper storage of product.
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handle, manager removed washed and stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels being stored on top preparation table, manager removed and stored properly.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.