BELLTOWER STADIUM 20
13499 BELLTOWER DR, Fort Myers FL 33907 · 239.437.2020
Last inspected Aug 22, 2025 · 4 visits since September 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot holding unit at front counter; cooked hotdogs (130F - Hot Holding) Per operator cooked hotdogs stored on hot holding unit for 2 hours. Operator started reheating hotdogs.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot holding unit at front counter; cooked hotdogs (130F - Hot Holding) Per operator cooked hotdogs stored on hot holding unit for 2 hours. Operator started reheating hotdogs.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink at front counter. Operator provided soap.
Spray bottle containing toxic substance not labeled near by triple sink. Operator labeled spray bottle.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Stephanie Sansoussi 7/23/2018 expired on 07-23-2023
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Claire and Julianna both employees more than 60 days have no no proof of training.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.