BELLY BUSTERS LLC
930 N WOODLAND BLVD, Deland FL 32720
Last inspected Mar 17, 2025 · 9 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
JUL 24
JAN 25
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment operating with no potable running water. No water in establishment
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $910
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023052718 | Aug 22, 2023 | Oct 17, 2023 | $600 |
| 4--2017054527 | Oct 27, 2017 | Feb 12, 2018 | $150 |
| 4--2017043003 | Jul 24, 2017 | Sep 28, 2017 | $160 |
Inspection history
9 visits, newest first
Mar 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit sliced turkey (56F - Cold Holding / placed less than 4 hours ); raw bacon (50F - Cold Holding); sliced ham (56F - Cold Holding). Operator had removed from walk in cooler, that is not cold holding. walk in cooler sliced cheese (58F - Cold Holding); sauerkraut (56F - Cold Holding); raw beef (56F - Cold Holding); shell eggs (58F Ambient temperature ); shredded cheese (58F - Cold Holding); Greek yogurt (58F - Cold Holding); feta cheese (56F - Cold Holding). Food placed from overnight. Operator instructed to discard.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No conspicuously located ambient air temperature thermometer in holding unit.
Jan 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit sliced turkey (56F - Cold Holding / placed less than 4 hours ); raw bacon (50F - Cold Holding); sliced ham (56F - Cold Holding). Operator had removed from walk in cooler, that is not cold holding. walk in cooler sliced cheese (58F - Cold Holding); sauerkraut (56F - Cold Holding); raw beef (56F - Cold Holding); shell eggs (58F Ambient temperature ); shredded cheese (58F - Cold Holding); Greek yogurt (58F - Cold Holding); feta cheese (56F - Cold Holding). Food placed from overnight. Operator instructed to discard.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit.
Jan 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 58F ambient temperatures in walk in cooler. Placed overnight. Operator instructed to discard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit sliced turkey (56F - Cold Holding / placed less than 4 hours ); raw bacon (50F - Cold Holding); sliced ham (56F - Cold Holding). Operator had removed from walk in cooler, that is not cold holding. walk in cooler sliced cheese (58F - Cold Holding); sauerkraut (56F - Cold Holding); raw beef (56F - Cold Holding); shell eggs (58F Ambient temperature ); shredded cheese (58F - Cold Holding); Greek yogurt (58F - Cold Holding); feta cheese (56F - Cold Holding). Food placed from overnight. Operator instructed to discard.
No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit.
Wet mop not stored in a manner to allow the mop to dry.
Jul 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooler, date marked 13 days ago. Operator updated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cookline raw burgers (44F - Cold Holding); raw sliced beef (45F - Cold Holding). Operator placed ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grime.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front counter handwash sink.Hot water is not available,
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in front counter cold holding unit.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris or residue. - can opener blade -soda nozzles soiled with food debris.
No current certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at bathroom handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Fabuloso not labeled for spray bottle.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Walk in freezer gasket torn.
Aug 22, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023 Admin ComplaintAdmin Complaint**
Equipment in poor repair. Walk in freezer gasket torn.
No mop sink or curbed cleaning facility provided at establishment.
Aug 22, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker at cookline handling food without washing hands,due to no water at the establishment.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at cookline, handling food equipment without washing hands.No water is at site.
Establishment operating with no potable running water. No water in establishment
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023 Admin ComplaintAdmin Complaint**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unplugged raw sliced meat (50F - Cold Holding); sliced deli meat (50F - Cold Holding); cut cabbage (50F - Cold Holding/45 minutes. Operator p,aced in walk in cooler and plugged unit.
No soap provided at front counter handwash sink.
Equipment in poor repair. Walk in freezer gasket torn.
No mop sink or curbed cleaning facility provided at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.