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BELLY FISH

955 ALTON RD K23, Miami Beach FL 33139

Last inspected Oct 17, 2023 · 1 visit since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2337091
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Oct 17, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findings
Toxic substance/chemical improperly stored. Observed container of bleach stored above preparation table near ware washing area. Operator removed bottle.
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreement, he started signing it during inspection.
Intermediate/11-26-1/Corrected On-Site
Show the remaining 2 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at male bathroom with a temperature of 75F, run 5 minutes.
Intermediate/27-16-4
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
Basic/51-13-4/Corrective Action Taken
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.