BELLY FUEL
10550 NW 77 CT #101-104, Hialeah FL 33016 · 786-355-0545
Last inspected Aug 20, 2026 · 8 visits since November 2023
NOV 24
MAR 25
DEC 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent handout to employee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food.
Plumbing system in disrepair. Hand sink faucet disrepair.
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed tortillas stored in thank you bag inside reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked white rice in reach in cooler. Operator properly stored it.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ for Migdalia Barrera exp 1/23/26
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage located in front of the 3 compartment sink.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. Observed interior of microwave soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wet wiping cloth used to wipe tableware or carry-out containers.
Mar 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Large cutting board attachment to steam table at cook line.
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the chest freezer at storage area raw chicken over raw pork, fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the upright cooler at kitchen cheese (51F - Cold Holding); hot dogs (45F - Hot Holding); beef tacos (50 F - Cold Holding); cooked rice (53F - Cold Holding), as per owner cooler was 38F, she also stated that an employee was cleaning the cooler and the door was opener for sometime. Instructed employee to keep the cooler door closed and add ice to food products to rapidly cool it down.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Send big 6 to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent handout to employee.
No paper towels or mechanical hand drying device provided at handwash sink, at storage area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent health Agreement to operator
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer cold or hot holding temperature pertaining to safe operation of establishment. Coached manager on basic food code hot and cold holding temperature.
Cutting board has cut marks and is no longer cleanable. Large cutting board attachment to steam table at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small oven at cook line with heavy grease accumulation.
Wet wiping cloth used to wipe tableware or carry-out containers.
Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.
No soap provided at handwash sink. Observed No soap at hand sink at kitchen. Employee replenished soap.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed Cutting board by steam table grooved.
Employee with no hair restraint while engaging in food preparation. Observed staff at kitchen with no hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed throughout the establishment.
Hole in or other damage to wall. Observed Wall behind 3 compartment sink in disrepair.
Ice scoop handle in contact with ice. Observed Ice scoop inside ice machine at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled at reach in cooler by kitchen. Observed Hood filter soiled at cook line. Observed Reach in cooler fan soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed Throughout kitchen.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers with raw chicken stored over raw beef inside reach in cooler. Employee moved raw chicken to shelve under raw beef.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage, back storage are.
Cutting board has cut marks and is no longer cleanable. O white cutting board gro at kitchen.
Floor tiles missing and/or in disrepair. Observed at kitchen cracked tiles on the floor.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on back storage area concrete Fl no sealed.
Working containers of food removed from original container not identified by common name. Observed container with sugar no labeled with name. Employee labeled sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.