BELOW ZERO FROZEN DESSERTS
375 NE 54TH ST STE 5, Miami FL 33137 · 305-303-4064
Last inspected Jun 5, 2026 · 4 visits since May 2024
MAY 24
MAY 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above prep area near three compartment sink.
No Heimlich maneuver/choking sign posted.
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above food preparation area front counter and back room prep area.
Ceiling tile missing. Observed ceiling tiles missing above prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above prep area near three compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups above three compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored inside freezer by three compartment sink not identified not segregated.
No Heimlich maneuver/choking sign posted.
Silverware/utensils stored upright with the food-contact surface up. Observed at three compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed aluminum containers not inverted by storage racks by back exit door.
Working containers of food removed from original container not identified by common name. Observed soft powder not labeled above freezers by three compartment sink.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Packaged food not labeled as specified by law. Observed individually packaged ice cream sandwiches and popsicles prepared on site not properly labeled.
Bowl or other container with no handle used to dispense food. Observed inside soft serve powder. Manager discarded bowl no handle.
Ceiling tile missing. Observed at storage and ware washing area missing ceiling tile.
Working containers of food removed from original container not identified by common name. Observed sugar and soft serve powder no labaled.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed at storage and ware washing area missing cei tiles.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individually packaged ice cream cups and popsicles prepared on site no properly labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.