BEN AND JERRY'S NOCATEE
295 PINE LAK STE C101, Ponte Vedra FL 32081 · 9044411240
Last inspected Feb 12, 2026 · 3 visits since March 2024
MAR 24
JUN 25
FEB 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (46F - Cold Holding); heavy cream (46F - Cold Holding) in reach in cooler at end of counter across from front counter, per employee they have not done any preparation to items nor has the doors been consistently open and do not know why the temperature is above 41F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (46F - Cold Holding); heavy cream (46F - Cold Holding) in reach in cooler at end of counter across from front counter, per employee they have not done any preparation to items nor has the doors been consistently open and do not know why the temperature is above 41F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); heavy cream (46F - Cold Holding) in reach in cooler at end of counter across from front counter, per employee they have not done any preparation to items nor has the doors been consistently open and do not know why the temperature is above 41F.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per records their are 3 food handlers that have been working on site since March and May of 2025
Show the remaining 2 findings ▾
No soap provided at handwash sink. At hand wash station at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose side of splitter at mop sink. Missing from splitters at dump sink across from front counter.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink. Also hand dryer in bathroom does not work.
Food stored on floor. Boxes of ice cream in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. In both reach in freezer at front counter.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Drop ceiling over front counter where ice cream is scooped and waffle cones are made is not large enough to compass the entire food storage/preparation area.
Floor soiled/has accumulation of debris. Underneath counters at front counter area.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.