BEN AND JERRYS
4951 INTERNATIONAL DR, Orlando FL 32819
Last inspected May 20, 2025 · 5 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 78F for 2 hours on counter top. Operator discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023016306 | Feb 21, 2023 | May 25, 2023 | $400 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christina G expired 11/20/24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Anthony less than 2 months working
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 67F ice cream scoops
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christina G expired 11/20/24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Anthony less than 2 months working
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 67F ice cream scoops
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent of ice cream freezer by the window
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Hole in or other damage to wall.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Establishment operating with no potable running water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 78F for 2 hours on counter top. Operator discarded.
No dishwashing facilities of any kind provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch.
Hole in or other damage to wall.
Standing water or very slow draining water in three-compartment sink,.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.