BEN AND JERRYS ONE DAYTONA
230 DAYTONA BLVD G630, Daytona Beach FL 32114 · 386-868-5301
Last inspected Feb 26, 2026 · 3 visits since April 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Waffle batter 50f ingredients on package contains egg and butter milk, placed in reach in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -register to scooping ice cream no handwashing
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate -1 employee states has been employee for 1 year
Bathroom facility not clean. -hand sink in bathroom soiled
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Ice buildup in walk-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris.
Plumbing system in disrepair. -hot and cold water handles hard to turn at hand sink by three compartment sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. -yellow chemical in spray bottle next to ice cream cone
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -yellow chemical
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to waffle maker
Ice buildup in walk-in freezer. -Ice on floor and boxes
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Waffle batter 50f ingredients on package contains egg and butter milk, placed in reach in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 certificates
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.