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BEN & JERRY'S

1202 N BROADWALK, Hollywood FL 33019 · 954.929.7085

Last inspected Aug 24, 2026 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1614114
Grade history
SEP 23
DEC 24
SEP 25
AUG 26
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 24, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Ainura Abdullayeva 7/15/2021 expired
Intermediate/53A-03-7/Warning
Records/documents for required employee training do not contain all of the required information. One employee training has no name of certificate.
Intermediate/53B-10-4/Warning
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone observed on prep table employee removed phone
Basic/40-06-5/Corrected On-Site
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils stored in dipper well with standing water. Employee stored utensils dry
Basic/10-03-4/Corrected On-Site
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. WD 40 stored over cups in dry storage area. Operator moved
High priority/41-10-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation
Bathroom door left open other than during cleaning or maintenance. Operator closed
Basic/32-02-4/Corrected On-Site
Food not stored at least 6 inches off of the floor. Cases of plastic bottle water on floor in storage area.
Basic/08B-47-4
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Employee unable to locate thermometer.
Intermediate/05-08-4/Repeat Violation
No soap provided at handwash sink. Employee restroom hand sink.
Intermediate/31B-03-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.