BEN & JERRY'S
4320 N GULFSHORE BLVD, Naples FL 34103 · 239-434-5850
Last inspected Feb 3, 2026 · 6 visits since October 2023
OCT 23
JUL 24
APR 25
NOV 25
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has heavy accumulation of mold like substance in direct contact with ice. Discussed discarding affected ice and cleaning and sanitizing affected areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach in cooler at the front counter observed an opened gallon of milk without a date mark, operator stated it was opened three days ago.
Handwash sink used for purposes other than handwashing. Observed Handwashing sink in the front counter being used as a dump sink. Discussed with employee that handwashing sink are only for handwashing.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees present at time of inspection with no proof of food handler training certificates. Two employees have been hired more than a year ago.
Apr 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has heavy accumulation of mold like substance in direct contact with ice. Discussed discarding affected ice and cleaning and sanitizing affected areas.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Timothy Wilcox 12-11-2019 Serv Safe. National Restaurant Association. Expired
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Kevin, employed one year And Leonna employed sixty days with no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No completed employee agreement forms. Employees read,signed and dated the back of the form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has heavy accumulation of mold like substance in direct contact with ice. Discussed discarding ice and cleaning and sanitizing affected areas.
Single-service articles not stored inverted or protected from contamination. Observed single use takeout cups and lids not inverted. Operator inverted cups and lids.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Operator diluted Sanitizer with water. Secondary test Sanitizer Bucket (Chlorine 50ppm)
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in front counter area has acoustic tiles
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin has accumulated mold like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in front counter area has acoustic tiles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in storage room has accumulated mold like substance. Ceiling tile above ice machine has accumulated rust and debris
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Wiping towel being stored in Hand washing sink at front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee agreement forms, employees began filing them out
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles at front counter area.
Ice buildup in walk-in freezer. And in reach in freezers at front counter
No handwashing sign provided at a hand sink used by food employees. At front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.