BEN & JERRY'S
1155 E ATLANTIC AVE #101, Delray Beach FL 33483 · 561.272.3112
Last inspected Jul 13, 2026 · 6 visits since December 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee cleaned by broom and then handled Single Serve container to serve ice cream. Employee changed gloves,washed hands and putting new gloves on hands. Discarded cup.
Handwash sink used for purposes other than handwashing...covered faucet wth red bucket by the 3 commandment sink. Employee removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...Employee Reagan Moss not provided food handler training.
container with no handle used to dispense food in orio, crunch, sprinkle toppings. Employee removed those containers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled...multiple cleaner spray bottles without labels. Employee removed all solution
Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine. Employee properly stored
Food stored on floor...ice cream box on the floor at walk in freezer. Employee properly stored.
Stored food not covered...waffles in walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...gallon milk 49F in tall reach in cooler. Food being held less than 4 hours. Employee removed milk another acceptable cooler.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door left open. Employee closed
Food stored on floor...boxes on the floor at walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses...on the prep table. Operator removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hand washing sink waste line passing over single service take out plastics. Operator relocated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and then putting gloves on hand to serve food. Employee washed hands after discussion.
Handwash sink not accessible for employee use at all times...blocked piles of water bottles, boxes by the dishwashing sink. Employee removed.
Wet wiping cloth not stored in sanitizing solution between uses on the prep counter. Employee removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Hose attached to dipperwell faucet eliminating required air gap.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times... blocked by machine, employee removed.
Sanitizing solution for wiping cloths not free of food debris and visible soil...employee changed it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.