BEN & JERRYS
1106 GRAMERCY LN, Tampa FL 33607 · 813-774-6244
Last inspected Aug 14, 2026 · 4 visits since November 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by large trash can in kitchen. Employee moved trash can away from handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee - Gabriel has no proof of training.
Floor soiled/has accumulation of debris. In walk-in freezer.
Food not stored at least 6 inches off of the floor. Multiple boxes of ice cream stored on floor in walk-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing at prep sink on service line at the splitter
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a tent in back kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee popcorn chicken stored with sale food inside reachin cooler on service line
Food not stored at least 6 inches off of the floor. Observed a case of water stored on floor back exit doors
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on service line
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three component sink set up with 0 ppm of quaternary, corrected to 300 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked.
Handwash sink not accessible for employee use at all times. Employee hand wash sink at back kitchen area blocked boxes.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at front and back employee hand wash sinks.
Food stored on floor. Foods stored on floor in walk in freezer.
Single-service articles not stored inverted or protected from contamination. To go cups and bowls not inverted in dry storage area, corrected, manager inverted items during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.