BEN'S PIZZA
7535 N KENDALL DR #1470, Miami FL 33156 · 305-989-3026
Last inspected Jan 13, 2026 · 6 visits since June 2024
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 2 live flies at front counter; landing on croissant sandwich and sub.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food rack in kitchen.
Cove molding at floor/wall juncture broken/missing. Observed at mop sink.
Current Hotel and Restaurant license not displayed. Observed old license on site; 10/25.
Food stored on floor. Observed cases of plastic water bottles on floor in walk in cooler.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at front area.
Old labels stuck to food containers after cleaning. Observed on containers above triple sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
Non-pitting surface rust on food-contact equipment. Observed on dry food rack.
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 3.01 KG can of pineapple tidbits by Monarch; dent at lisp.
Live, small flying insects found. Observed 2 live flies at front counter; landing on croissant sandwich and sub.
Stop Sale issued due to adulteration of food product. Observed 2 live flies at front counter; landing on croissant sandwiches and subs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Manager or person in charge lacking proof of food manager certification. Observed no manager certificate on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates on site for any employees; Victor and Paulina.
Non-pitting surface rust on food-contact equipment. Observed on dry food rack.
Current Hotel and Restaurant license not displayed. Observed no license posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on back prep table. Observed phone on front counter across cooler.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed no inspection posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at pizza prep area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed four dented peeled tomatoes sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside warmer soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on back area hand washing sink. Employee provided paper towels.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed cases of bread stored on walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed windex on prep table. Operator removed the windex.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to pizza station.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Bowl or other container with no handle used to dispense food. Observed plastic container inside marinara sauce container at pizza station. Operator removed the container.
Food stored on floor. Observed 4 cases of bottled water stored on walk in cooler floor. Employee placed cases on shelves.
Working containers of food removed from original container not identified by common name. Observed flour inside plastic containers without label at prep area. Operator labeled product.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured Observed CO tank unsecured next to rack in the rear.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Floors not constructed to be easily cleanable. Observed deep grout cracks at kitchen prep area.
Hole in or other damage to wall. Observed a gap/hole at two light switches above prep table by WIC.
No Heimlich maneuver/choking sign posted. Observed not choking poster available. Choking poster provided it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.