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BEN'S PIZZA

7535 N KENDALL DR #1470, Miami FL 33156 · 305-989-3026

Last inspected Jan 13, 2026 · 6 visits since June 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2338091
Grade history
JUN 24
NOV 24
MAR 25
AUG 25
JAN 26
≈ ERRATIC

5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found. Observed 2 live flies at front counter; landing on croissant sandwich and sub.
High priority/35A-02-7/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food rack in kitchen.
Intermediate/22-02-4
Cove molding at floor/wall juncture broken/missing. Observed at mop sink.
Basic/36-03-4
Current Hotel and Restaurant license not displayed. Observed old license on site; 10/25.
Basic/50-09-4/Repeat Violation
Food stored on floor. Observed cases of plastic water bottles on floor in walk in cooler.
Basic/08B-38-4
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at front area.
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning. Observed on containers above triple sink.
Basic/16-46-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Basic/22-16-4
The state's own report →
Aug 28, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
High priority/29-42-4/Warning/Return visit Aug 28, 2025 · Time Extended
Non-pitting surface rust on food-contact equipment. Observed on dry food rack.
Intermediate/22-31-4/Warning/Return visit Aug 28, 2025 · Time Extended
Aug 27, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.

4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 3.01 KG can of pineapple tidbits by Monarch; dent at lisp.
High priority/01B-01-4/Repeat Violation/Admin Complaint
Live, small flying insects found. Observed 2 live flies at front counter; landing on croissant sandwich and sub.
High priority/35A-02-7/Warning
Stop Sale issued due to adulteration of food product. Observed 2 live flies at front counter; landing on croissant sandwiches and subs.
High priority/01B-03-5/Warning
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
High priority/29-42-4/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Intermediate/11-27-4/Corrective Action Taken/Warning
Manager or person in charge lacking proof of food manager certification. Observed no manager certificate on site.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates on site for any employees; Victor and Paulina.
Intermediate/53B-01-5/Warning
Non-pitting surface rust on food-contact equipment. Observed on dry food rack.
Intermediate/22-31-4/Warning
Current Hotel and Restaurant license not displayed. Observed no license posted.
Basic/50-09-4/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on back prep table. Observed phone on front counter across cooler.
Basic/40-06-5/Warning
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
Basic/51-13-4/Corrective Action Taken/Warning
No copy of latest inspection report available. Observed no inspection posted.
Basic/51-18-6/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at pizza prep area.
Basic/23-03-4/Repeat Violation/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
Basic/42-01-4/Warning
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed four dented peeled tomatoes sauce.
High priority/01B-01-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside warmer soiled.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on back area hand washing sink. Employee provided paper towels.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Food stored on floor. Observed cases of bread stored on walk in cooler floor.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
Basic/02D-01-5
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed windex on prep table. Operator removed the windex.
High priority/41-10-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to pizza station.
Intermediate/31B-02-4
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate/03F-10-5
Bowl or other container with no handle used to dispense food. Observed plastic container inside marinara sauce container at pizza station. Operator removed the container.
Basic/14-01-5/Corrected On-Site
Food stored on floor. Observed 4 cases of bottled water stored on walk in cooler floor. Employee placed cases on shelves.
Basic/08B-38-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed flour inside plastic containers without label at prep area. Operator labeled product.
Basic/02D-01-5/Corrected On-Site
Jun 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured Observed CO tank unsecured next to rack in the rear.
Basic/51-11-4
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Basic/35B-01-4
Floors not constructed to be easily cleanable. Observed deep grout cracks at kitchen prep area.
Basic/36-12-4
Hole in or other damage to wall. Observed a gap/hole at two light switches above prep table by WIC.
Basic/36-24-5
No Heimlich maneuver/choking sign posted. Observed not choking poster available. Choking poster provided it.
Basic/51-13-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.