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BEN'S PIZZA

3174 NW FEDERAL HWY, Jensen Beach FL 34957 · 786-557-6126

Last inspected Jul 27, 2026 · 8 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5301271
Grade history
SEP 24
FEB 25
OCT 25
MAY 26
JUL 26
▼ IMPROVING

5 inspections trending up, 21 points better than where it started.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach crawling on floor under prep area at front counter.
High priority/35A-05-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findings
Stop Sale issued due to food not being in a wholesome, sound condition. 2 cans pineapple dented to seam of can.
High priority/01B-13-4
Toxic substance/chemical improperly stored. Stainless steel polish stored over food service gloves at rack by triple sink. Operator stored chemicals properly.
High priority/41-10-4/Corrected On-Site
Drain cover(s) missing. At produce wash sink in back kitchen.
Basic/29-18-4
Food stored on floor. Bucket of margarine stored on floor in walk in cooler.
Basic/08B-38-4/Corrected On-Site
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in storage bin.
Basic/10-01-5/Corrected On-Site
The state's own report →
May 18, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Prep table surface soiled with food debris, mold-like substance or slime.
Intermediate/22-02-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Wiping cloth sanitizing solution stored on the floor.
Basic/21-38-4
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster soiled with food debris at front counter. Per operator, items scheduled for cleaning service.
Intermediate/22-02-4/Corrective Action Taken
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on top of flour bag in kitchen. Operator removed.
Basic/12B-07-4/Corrected On-Site
Oct 1, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent above walk in cooler in back kitchen area.
Basic/36-34-5/Return visit Oct 1, 2024 · Time Extended
Sep 30, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.

3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of chunked pineapples under prep table in back kitchen. See stop sale.
High priority/01B-01-4
Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach crawling on floor under prep area at front counter.
High priority/35A-05-4/Warning
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wash cloth quaternary sanitizer at 500+ppm. Operator mixed new solution to 150ppm.
High priority/41-27-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent above walk in cooler in back kitchen area.
Basic/36-34-5
Food storage container/container lid cracked or broken. Observed cracked ice bucket in soda storage area. Operator discarded.
Basic/14-38-4/Corrective Action Taken
Food stored on floor. Observed boxes of cheese on floor of walk-in cooler. Operator Stored properly.
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in tall stainless reach in freezer at back kitchen area.
Basic/14-69-4
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed personal food raw shell eggs stored above packaged Parmesan cheese on prep area Operator stored properly
High priority/08A-05-6/Corrected On-Site
Handwash sink not accessible for employee use at all times. Blocked by cart on front counter Operator removed
Intermediate/31A-09-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Stored food not covered. Chocolate cake inside walk-in cooler Operator covered
Basic/08B-12-5/Corrected On-Site
shelves with rust on dishwasher area
Basic/14-17-4
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling money followed by handling spatula and plates for service of pizza. Employee washed hands.
High priority/12A-13-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Nonfood-grade basting brush used in food. Observed Non food grade brush for garlic oil in reach in cooler, operator discarded.
Intermediate/14-14-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee yogurt over cucumbers walk in cooler, energy powder over croutons dry storage. All products stored properly.
Basic/40-06-5/Corrected On-Site
Plumbing system in disrepair. Hand wash sink prep area hot water nozzle not working.
Basic/29-08-4/Repeat Violation
Time/temperature control for safety food thawed in an improper manner. Observed Thawing meatballs in sink, no running water. Operator placed inside walk in cooler.
Basic/06-01-5/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Observed Unwashed mango over ready to eat mushrooms walk in cooler. All products stored properly.
Basic/08B-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.