BENNY WONGS CHINESE RESTAURANT
2318 FORTUNE ROAD, Kissimmee FL 34744 · 407.344.7996
Last inspected Aug 25, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
FEB 26
AUG 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodles inside of reach in cooler under cookline make table Operator removed shrimp
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
In-use tongs stored on equipment door handle between uses. One pair on fryer handle on cookline opened
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef over cooked noodles in reach in cooler underneath cookline make table Operator removed raw items
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to white refrigerator Operator stocked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Can inside of rice at end of cookline Operator removed
Cloth used as a food-contact surface. Wiping cloth used to cover peeled bananas in walk in cooler Operator removed
Food stored on floor. Wings on floor in walk in cooler Operator moved onto shelf
Stored food not covered. Cut onions and produce items in walk in cooler uncovered
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature in bowl in sink next to three compartment sink Operator ran water over them
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over plantains in walk in cooler Operator switched
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time control for several items on cookline with no written plan Provided TPHC form to operator and went over how to fill it out
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Several throughout cookline make tables, sugar container and cooked chicken pan Operator replaced some with handled scoops
Floors not maintained smooth and durable. Damaged flooring in several places throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan covers
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in triple sink
A minimum of one bathroom facility is not available for public use. Bathroom had an out of service sign,bathroom is fully functional.Operator removed sign
Employee preparing food in customer section of dining area. Snap peas being prepped in dining room on table customers eat on. Educated operator
Floors not maintained smooth and durable. By prep table next to storage
Stored food not covered. Egg rolls in walk in cooler not covered
Time/temperature control for safety food thawed in an improper manner. Frozen chicken in sink thawing.Operator turned on water Frozen beef thawing on speed rack
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Working containers of food removed from original container not identified by common name. Sugar in clear container with no label
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Wings lined with menu from facility
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door
Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor being used to prop door leading into kitchen
In-use tongs stored on equipment door handle between uses. In use tongs stored on fryer handle at cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave on cooks line
Stored food not covered. Rice stored under wok with no cover
Unnecessary items/unused equipment on the premises. Ice machine at front counter
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate12 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over egg rolls in tall grey reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept overnight on reach in cooler across from woks. Raw beef with temperature of 46F, pulled eggs with temperature of 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept on reach in cooler across from woks, some for less than 4 hrs some overnight. Raw shrimp kept on reach in cooler for less than 4 hrs with temperature of 46F, cooked pork kept on reach in cooler for less than 4 hrs with temperature of 50F, cooked chicken kept on reach in cooler for less than 4 hrs with temperature of 48F, raw beef kept on reach in cooler overnight with temperature of 46F,, pulled eggs kept on reach in cooler overnight with temperature of 47F. Ask manager to move items to other side of cooler that has better temperatures. Rechecked items has gone down to 40, 35F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Operator was using incorrect bleach. Using bleach that was not for sanitizing. Operator bought the correct bleach.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.For general tos chicken, tempura chicken, shell eggs, fried rice, egg rolls., krab Rangoon.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked ribs, pulled from freezer yesterday with no date marked. Cooked pork pulled from freezer yesterday with no date marked.
Bowl or other container with no handle used to dispense food.Bowl use to scoop flour.
Employee personal food not properly identified and segregated from food to be served to the public.Employee food stored on top of restaurant food on reach in cooler across from woks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee drinks stored over sheet pan that had was used to keep food.
Food not stored at least 6 inches off of the floor.Raw chicken, pork, beef stored directly on floor in walk in freezer and bbq sauce stored on walk in cooler.
Garbage can located outside has no lid or lid open/broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Outer openings not protected with self-closing doors.
Outer openings of establishment cannot be properly sealed when not in operation.Screen on back door broken.
Screen in door torn/in poor repair.
Stored food not covered.Egg rolls in walk in cooler and reach in cooler. Wontons in freezer.
Time/temperature control for safety food thawed in an improper manner.Chicken been thawed in standing water and kept on floor under rack that has flour.
Wall soiled with accumulated grease, food debris, and/or dust.Floors, walls ceilings need to be clean.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over wonton walk in freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp walk in cooler
Handwash sink used for purposes other than handwashing. Bowl in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cooked ribs walk in cooler
Bowl or other container with no handle used to dispense food. Cup used to scoop cornstarch and flour
Equipment in poor repair. Hand wash sink leaking water into sink from handle
Food stored on floor. Sauces walk in cooler Chicken walk in freezer
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets make table hood filters Gaskets make table Handel microwave
Standing water in bottom of reach-in-cooler. Make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.