BENT CREEK GOLF CLUB
10440 TOURNAMENT LN, Jacksonville FL 32222 · 904-779-0800
Last inspected Oct 17, 2025 · 5 visits since February 2024
FEB 24
APR 25
OCT 25
— STEADY
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In food warmers in back kitchen area, chili 118F and cheese sauce 112F placed into service approximately two hours prior. Items voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In 3 crock pot unit on back prep table, chili (109F - Hot Holding); sour kraut (111F - Hot Holding). Employee stated chili and sour kraut were put into warmer about 11 am. Operator turned crock pots from warm to hot to bring temperature up.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink instead of handwash sink.
Handwash sink used for purposes other than handwashing. Handwash sink at bar area used to store dirty bar shakers/glasses. Employee removed dishes from sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink by 3 compartment sink. Employee refilled.
Show the remaining 9 findings ▾
Records/documents for required employee training do not contain all of the required information. Food handler training certifications missing expiration date for employees Julie Y., Courtney B., Harper and Brittney. Also, Brittney and Harper missing last names. Also, Julie Y. missing trainer number.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets next to ice machine not inverted. Employee flipped buckets over.
Dead roaches/insects on premises. In back right corner of kitchen across from reach in freezer, 1 dead roach and 1 dead frog on floor. Employee cleaned up dead vermin and discarded.
Floor soiled/has accumulation of debris. Floor under 3 compartment sink have black build up. Also, large brown stain on floor under flip top reach in cooler at front counter.
Floor tiles missing and/or in disrepair. Multiple tiles chipping/broken in kitchen and bar area.
Hole in or other damage to wall. Lower wall in back right corner of kitchen across from reach in freezer have hole/in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Edge under flip top lid of reach in cooler at front counter soiled with food debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At bar, Sanitizer Bucket (Quaternary 0ppm). Employee stated the opener made the sanitizer buckets but will make new sanitizer bucket.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, can opener soiled with food debris. Also, nozzle on coffee machine in back kitchen has build up of debris.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by triple sink.
No soap provided at handwash sink. No soap at handwash sink by triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at top of deflector plate has black mold-like substance.
Floor soiled/has accumulation of debris. Floor under dry storage rack of food debris and cob webs. Also, floor under ice machine is soiled.
Floor tiles missing and/or in disrepair. In back kitchen by prep table few chipped tiles. Also, under prep table in back kitchen one tile missing.
Floors not maintained smooth and durable. In walk-in cooler outside of establishment floor is warped.
Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler in back kitchen, unwashed tomatoes stored on shelf above portions of baked beans in ziploc bags.
May 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - equipment changes and hand washing sink needed. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has new warming equipment and need for hand washing sink was observed.
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Orange (Home Depot) buckets used for ice. Clear bulk sugar container. Buckets removed from establishment.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In food warmers in back kitchen area, chili 118F and cheese sauce 112F placed into service approximately two hours prior. Items voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in back kitchen.
No plan review submitted and approved - equipment changes and hand washing sink needed. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has new warming equipment and need for hand washing sink was observed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White ice bucket by ice machine. Bucket inverted.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. New license printed and posted.
Employee eating in a food preparation or other restricted area. Employee chips and opened canned drink on bar top near liquor bottles. Items moved and stored correctly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On bar top near liquor bottles, two employee cell phones stored. Both phones moved and stored correctly.
Standing water in bottom of reach-in-cooler. Beer keg cooler in bar.
Worn, torn and/or soiled floors/carpeting. Floor in back kitchen area has chipped tiles. Floor in dry storage area by golf store has torn carpet. Floor in outside walk in cooler is warped.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.