BENT PINE GOLF CLUB RESTAURANT
6001 CLUB HOUSE DR, Vero Bch FL 32967 · (904)569-1160
Last inspected Apr 29, 2026 · 7 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shrimp
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shrimp
Equipment and utensils not properly air-dried - wet nesting.
Working containers of food removed from original container not identified by common name. In sugar bin
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin deflector
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted onions dated 4-1
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle gun at bar soiled
Handwash sink used for purposes other than handwashing. Used as dump sink evidenced by ice in sink at wait station. Educated chef
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted onion marked 4-1. Today is 4-11. Chef threw away
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector cleaned
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and tomatoes in ice bath found at 44-48f. Added more ice
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon bagel on lunch menu. Chef added asterisk and reprinted menus
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joanne, James, Tocarra
Bowl or other container with no handle used to dispense food. In bulk bin in dry storage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and liquid eggs
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Old labels stuck to food containers after cleaning.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine. On top of machine
Equipment and utensils not properly air-dried - wet nesting.
Hood filters surface soiled with grease, food debris, dirt, slime or dust.
No handwashing sign provided at a hand sink used by food employees. At bar. Chef hung sign during inspection
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados next to ready to eat cucumbers in flip top cooler. Advised manager and avocados were washed and stickers removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.