BENTO ASIAN KITCHEN + SUSHI
5570 N MILITARY TRL 400, Boca Raton FL 33496 · 561-430-6986
Last inspected Apr 29, 2026 · 7 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020047769 | Sep 23, 2020 | Apr 5, 2021 | $800 |
| 2--2020003691 | Jan 16, 2020 | Dec 3, 2020 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee touched soiled trash can and then continued with food preparation, at front line sushi station without washing hands. Reviewed hand washing and glove usage with operator.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched soiled trash can and then continued with food preparation, at front line sushi station without washing hands. Reviewed hand washing and glove usage with operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Employee clocked in put on apron and began working at front line sushi station without washing hands, reviewed hand washing with operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Front line counter employee backpack on togo counter, operator stored properly. 2. Front line counter employee cellphone next to sushi cutting board. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board at cook line. Operator removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibration at 35.8F. Operator discarded and replaced. Probe thermometer calibrated at 32F
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 118°F on cook line. Operator removed discarded water and replaced water with 170°F, replaced utensils
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher in dining room
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Frozen noodles thawed in standing water. Employee turned faucet on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.