BENTO CAFE
7335 W SAND LAKE RD, Orlando FL 32819 · 407-352-2277
Last inspected Jun 29, 2026 · 7 visits since October 2023
OCT 24
APR 25
OCT 25
MAY 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. House made Boba pearls has no discard time as the plan is stating they are using all three methods for compliance. They need to decide on which method is going to be used. Provided new time plan
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017044335 | Jul 25, 2017 | Nov 2, 2017 | $160 |
Inspection history
7 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bathroom facility in disrepair. Urinal in left unisex bathroom
Clean utensils or equipment stored ion dirty surface China caps on top of ice machine
Light not functioning. Over walk in freezer
Single-service articles not stored inverted or protected from contamination. To go bottoms on sushi line.
Show the remaining 1 finding ▾
Water leaking from faucet Hand sink on cooks line
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Over three compartment sink shelves
Bathroom facility in disrepair. Urinal out of order at left unisex bathroom
Floors not maintained smooth and durable. Cooks line
Lights not functioning. Above walk on freezer
Old labels stuck to food containers after cleaning. Clean item shelf by dish machine
Single-service articles not stored inverted or protected from contamination. To go containers at sushi bar
Wet mop not stored in a manner to allow the mop to dry. Mop sink
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sushi knife wiped and not sanitized after each use
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. House made Boba pearls has no discard time as the plan is stating they are using all three methods for compliance. They need to decide on which method is going to be used. Provided new time plan
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Drying rack by dish machine
No soap, sign or towel provided at handwash sink closest to register.
Bathroom facility in disrepair. Urinal out of order in left uni sex bathroom
Equipment and utensils not properly air-dried - wet nesting. By dish area
Exterior door has a gap at the threshold that opens to the outside. Front exit door
Floors not maintained smooth and durable. Tiles in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by flat top 88F
No conspicuously located ambient air temperature thermometer in holding unit. Sushi cooler
Single-service articles not stored inverted or protected from contamination. To go platter on sushi bar
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cart in kitchen
Wood food-contact surface not properly sealed. Wood used to hold stone for knife sharpening
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing orange spray toxic substance not labeled.
Covered waste receptacle not provided in both unisex bathrooms
Floors not maintained smooth and durable. Kitchen in front of wok station
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) spatula and tong in front of flat top grill 87F 2) disher in table top warmer 125F
Wet mop not stored in a manner to allow the mop to dry.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing purple toxic substance not labeled on chemical shelf by dish machine
Current Hotel and Restaurant license not displayed. Printed for operator
Hole in or other damage to wall. Outside of walk in cooler
Ice buildup in walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry. In mop sink
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Outside of walk in freezer
Old labels stuck to food containers after cleaning. Pans on clean item shelf by dish machiine
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated diced tuna behind wakame and lettuce on sandwich top reach in cooler on sushi line
Bathroom facility in disrepair. The left uni sex bathroom is down for repair
Hole in or other damage to wall outside of walk in freezer
Unwashed avacodos stored with ready-to-eat shims and krab sticks in walk In cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.