BENTO DAVIE LLC
2260 S UNIVERSITY DR, Davie FL 33324 · 954-533-8617
Last inspected Jun 15, 2026 · 7 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023016761 | Mar 17, 2023 | Apr 19, 2023 | $800 |
| 2--2020054538 | Nov 18, 2020 | Apr 22, 2021 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed several plastic containers in the dishwashing area with wet nesting. Operator stored to allow air drying.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee you hands with gloves on to handle raw chicken then changed their gloves but didn't wash their hands when the switched over to the cooked chicken. Employee washed hands properly and changed gloves.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touch garbage can then without washing their hands touch sushi rice and krab for an order. Employee washed hands properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. Located under hand washing sink on cook line.
Food stored on floor. Observed plastic containers of soy sauce on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in standing water temperature 105F on the char grill.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Front counter, in front of sushi station -storage shelf in front of miso soup. Plastic plates, employee stored inverted.
Equipment in poor repair. Build up of rust. -Small under shelf at left side of cook line entrance -Large under shelf used as storage of food cans.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line cooking utensils, water temperature (90F), employee removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean wiping cloth supply not properly stored on cook line. Operator elevated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.