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BERNER'S AUCTION 2

1500 JACOBS RD, Deland FL 32724 · 386-738-8899

Last inspected Sep 16, 2025 · 3 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD7450978
Grade history
OCT 23
SEP 24
SEP 25
— STEADY

3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (44F - Cold Holding);placed overnight, on reach in cooler door. Operator placed inside unit. -Sour cream 44-45F in make table unit, placed over night. Operator reduced amount.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5
No handwashing sign provided at employee bathroom's hand sink used by food employees. operator placed sign.
Basic/31B-04-4/Corrected On-Site
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Make table unit sour cream (46F - Cold Holding); placed overnight. Operator instructed to discard. -Reach in cooler shredded cheese (44F - Cold Holding); sliced cheese (44F - Cold Holding), placed overnight. Operator lowered unit.
High priority/03A-02-5/Corrective Action Taken
No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with grease.
Basic/23-03-4
Oct 13, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.