BERNIES GOURMET TO GO
1875 W CR 419 STE 400, Oviedo FL 32765 · 407 977 0010
Last inspected May 13, 2026 · 9 visits since August 2023
FEB 24
NOV 24
APR 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Spray hose at dish sink lower than flood rim of sink. -sink at front counter
Handwash sink used for purposes other than handwashing. -food in hand wash sink at front counter
Spray bottle containing toxic substance not labeled. -multiple spray bottles not labeled
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed. -displayed license 2024
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee belonging on prep table
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp stored over ready to foods in freezer on front line.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - all bulk deli meats, gallon milk in reach in cooler.
Handwash sink used for purposes other than handwashing. - hand sink use as dump sink on front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new Hire
Records/documents for required employee training do not contain all of the required information.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - Togo containers stored above expo window.
Equipment in poor repair. - walk-in cooler not draining properly.drain line needs to be cleaned out.
Exterior door has a gap at the threshold that opens to the outside. - back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of stove - Exterior of all bulk ingredients container under prep table.
Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers
Silverware/utensils stored upright with the food-contact surface up. - scoops stored next to make line in
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. -single door standing reach in cooler unit non functional
Food storage container/container lid cracked or broken. -large containers and lids stored above 3 compartment sink cracked and broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flip top reach in cooler by serve window, gaskets soiled with food debris
Apr 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee preparing food at front counter hand wash 4 seconds
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheese slices 58F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese slices held in cooler for 3 days 58F -advices operator to move items cooling to other unit
Handwash sink used for purposes other than handwashing. -knives and can opener stored in hand wash sink next to dish machine
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. -single door standing reach in cooler unit non functional
Food storage container/container lid cracked or broken. -large containers and lids stored above 3 compartment sink cracked and broken
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave interior soiled at flip top reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flip top reach in cooler by serve window, gaskets soiled with food debris
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Operator renewed license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quiche 47F at front counter placed overnight.operator instructed to discard. Turkey Quiches 44-45F, placed overnight.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese cake in front counter, prepared 48 hours ago, not date marked.
Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen freezer chest
Kitchen exterior door has a gap at the threshold that opens to the outside.
Feb 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. - back door
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - macaroni salad date marked 2/2 - Jamaican B sauce date marked 2/13
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: all items held overnight - sweet potato filling (46F - Cold Holding); - tuscan filling (50F - Cold Holding); - tortellini (48F - Cold Holding); - cut cantaloupe (46F - Cold Holding); - cut watermelon (46F - Cold Holding); - cut honey dew melon (46F - Cold Holding);
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch during food prep
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour
Single-service articles improperly stored. - togo cups on floor at front counter
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid fee online.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid fee online.
Stop Sale issued on time/temperature control for safety food due to temperature abuse - front cooler: - classic grandma held overnight 49f - chipotle held overnight 50f - Buffalo held overnight 50f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front cooler: - classic grandma held overnight 49f - chipotle held overnight 50f - Buffalo held overnight 50f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - turkey sliced and rewrapped, stored overnight - ham sliced and rewrapped, stored overnight
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.