BERNWOOD TAVERN & CUCINA
15215 COLLIER BLVD #324, Naples FL 34119 · (239) 354-9955
Last inspected Aug 7, 2026 · 17 visits since November 2023
FEB 26
APR 26
APR 26
MAY 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed approximately 15 small flying insects in corner near chest freezer and containers containing dirty dishes. No flying insects landing on food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
17 visits, newest first
Aug 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 771 AIRPORT PULLING RD N STE 3, Naples — this licence has since moved.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); sliced cheddar (47F); sliced American (46F - Cold Holding); sliced Swiss (48F - Cold Holding); pico (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced turkey (46F - Cold Holding); coleslaw (46F - Cold Holding); raw chicken (48F - Cold Holding); cooked potatoes (52F - Cold Holding); cooked chicken (52F - Cold Holding); shredded cheese (47F - Cold Holding) in cook line flip top cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available for dish machine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training aside from Katie Brennan expired on 8/1/2026.
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Recorded at 771 AIRPORT PULLING RD N STE 3, Naples — this licence has since moved.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked balsamic chicken pulled from date marked 7/29/2026. Per operator date marked was date pulled from freezer. Operator discarded chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (46F - Cold Holding); sliced cheddar (47F); sliced American (46F - Cold Holding); sliced Swiss (48F - Cold Holding); pico (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced turkey (46F - Cold Holding); coleslaw (46F - Cold Holding); raw chicken (48F - Cold Holding); cooked potatoes (52F - Cold Holding); cooked chicken (52F - Cold Holding); shredded cheese (47F - Cold Holding) in flip top cook line cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); sliced cheddar (47F); sliced American (46F - Cold Holding); sliced Swiss (48F - Cold Holding); pico (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced turkey (46F - Cold Holding); coleslaw (46F - Cold Holding); raw chicken (48F - Cold Holding); cooked potatoes (52F - Cold Holding); cooked chicken (52F - Cold Holding); shredded cheese (47F - Cold Holding) in cook line flip top cooler.
Toxic substance/chemical improperly stored. Observed sterno stored on shelf above food. Operator moved for proper storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available for dish machine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training aside from Katie Brennan expired on 8/1/2026.
Jul 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed empty sanitizer with new one. Secondary test Dishwasher (Chlorine 50ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork being stored over beer in walkin cooler. Operator rearranged products
Clam/mussel/oyster tags not marked with last date served. Clam tags missing date of last served
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be washed and sanitized
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. On kitchen front line observed no paper towels at hand washing sink. Operator replaced towels
No soap provided at handwash sink. On kitchen front line observed no soap at hand washing sink. Operator replaced soap.
In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven handle. Operator moved tongs.
Apr 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 771 AIRPORT PULLING RD N STE 3, Naples — this licence has since moved.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color concentration kit for chlorine test kit.
Floor soiled/has accumulation of debris. Observed floor in storage room soiled.
Apr 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority6 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walkin cooler observed raw beef being stored over cooked chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink near three compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator not keeping clam tags
Spray bottle containing toxic substance not labeled. At three compartment sink observed unlabeled chemical spray bottles
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Recorded at 771 AIRPORT PULLING RD N STE 3, Naples — this licence has since moved.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found. Observed approximately 15 small flying insects in corner near chest freezer and containers containing dirty dishes. No flying insects landing on food contact surfaces.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color concentration kit for chlorine test kit.
Floor area(s) covered with standing water. Observed standing water on floor around walk-in coolers.
Floor soiled/has accumulation of debris. Observed floor in storage room soiled.
Food stored on floor. Observed containers of food stored on floor in Walk-in cooler #2.
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 771 AIRPORT PULLING RD N STE 3, Naples — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Tape used to repair nonfood-contact surface. Observed reach in chest freezer fixed with tape.
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Recorded at 771 AIRPORT PULLING RD N STE 3, Naples — this licence has since moved.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 1/30/2026. Operator discarded product.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 1/30/2026. Operator discarded product.
Stop Sale issued due to adulteration of food product. Observed tape in reach-in freezer in direct contact with frozen cherries. Operator discarded product.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no Paper towel in restroom. Operator replaced paper towels.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in chest freezer.
Tape used to repair nonfood-contact surface. Observed reach in chest freezer fixed with tape.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed two dented cans of garbanzo beans.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Buildup of food debris/soil residue on equipment door handles. Microwave door handle has accumulated debris
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Observed several tongs being stored on oven door handle
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 771 AIRPORT PULLING RD N STE 3, Naples — this licence has since moved.
5 High priority3 Intermediate0 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed two cans of sliced peaches, one can of mandarin oranges and one can of chick peas dented at seams.
Food with mold-like growth. See stop sale. Observed 4 ounces of sliced cheese with mold like growth.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in contact with cheese on cook line. Educated operator on proper use of paper towels. Operator moved for proper storage.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 4 pounds of cut turkey and 8 ounces of cooked pasta dated 9/19/2025.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 pounds of cut turkey and 8 ounces of cooked pasta dated 9/19/2025.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no manager present with six food handler working. Observed manager arrived before end of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in prep kitchen. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical unlabeled.
Sep 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over beer Walk in cooler. Operator rearranged products.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Shaaban Abdelkaway 3-11-2020 Serv Safe
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Ice buildup in walk-in freezer.
Apr 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 771 AIRPORT PULLING RD N STE 3, Naples — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at triple sink.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Operator changed supply bucket and primed machine. Machine re-ran at proper concentration.
Spray bottle containing blue toxic substance not labeled. Chef labeled the bottle during the visit.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened milk, marked 11/29/24, in reach in cooler.operator voluntarily removed and disposed.
Handwash sink not accessible for employee use at all times.hand wash sinks at beginning of cook line and at server station, blocked. Operator removed items and made hand wash sink accessible.
Bowl or other container with no handle used to dispense food. Found in dry storage bin, small metal pan used as scoop, no handle. Operator removed.
In-use tongs stored on equipment door handle between uses. Several tongs on oven door handles, operator removed and placed for washing and sanitizing.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour, handle in contact with dry ingredient. Operator removed.
Nov 16, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.