BERRY FARM LLC
13720 SW 216 STREET, Miami FL 33170 · 305-322-3388
Last inspected Feb 13, 2026 · 9 visits since October 2023
MAR 24
DEC 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burgers stored over mac and cheese inside walk in cooler. Operator removed burgers.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in back prep area.
No soap provided at handwash sink. Observed no soap at hand sink at cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing inside standing water at triple sink.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses stored on shell with food ingredients in the kitchen area. Employee removed it.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the ice machine.
Dec 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork belly inside the walk in cooler not date marked. Food was cooked on 12/24.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Observed water bottles stored on the floor.
Stored food not covered. Observed pork inside the walk in cooler not covered.
Wet mop not stored in a manner to allow the mop to dry. Observed inside the bucket.
Dec 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork belly inside the walk in cooler not date marked. Food was cooked on 12/24.
Failure to provide water system sample reports onsite.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Observed water bottles stored on the floor.
In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. Operator removed it and put it inside a bucket.
Stored food not covered. Observed pork inside the walk in cooler not covered.
Wet mop not stored in a manner to allow the mop to dry. Observed inside the bucket.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside the walk in cooler not date marked.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above Mac and cheese inside the reach in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink at the front counter.
Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2923.
Employee personal food not properly identified and segregated from food to be served to the public. Observed a container with more than 12 ceviches stored inside plastic containers inside the walk in cooler. As per manager that food is for employees only.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in freezer at the kitchen area.
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority10 Intermediate6 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above Mac and cheese inside the reach in freezer.
Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reach 74° F.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Observed employee at the 3 compartment sink was not able to answer how to sanitize dishes, employees were coached how to sanitize dishes at the 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm was provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener at the kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reach 74° F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink at the front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
No soap provided at handwash sink. Observed at both hand wash sink at the front counter.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reach 74° F.
Well water testing report/documentation is not available upon request. Operator provided a water results for over a year ago.
Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2923.
Employee personal food not properly identified and segregated from food to be served to the public. Observed a container with more than 12 ceviches stored inside plastic containers inside the walk in cooler. As per manager that food is for employees only.
Food stored on floor. Observed plastic water bottles stored on the floor at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in freezer at the kitchen area.
Single-service articles improperly stored. Observed to go containers stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.