BERRY FRESH CAFE
3755 MILITARY TRAIL, Jupiter FL 33458 · 772-261-8100
Last inspected Aug 17, 2026 · 8 visits since July 2023
NOV 24
JUL 25
DEC 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Ground beef over raw whole muscle corned beef at walk in cooler. Operator stored products properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026013600 | Dec 29, 2025 | Mar 11, 2026 | $200 |
Inspection history
8 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed at dishwasher areas. Operator placed paper towels at sink.
Ripped/worn tin foil used as shelf cover. Observed at flip top refrigerator. Tin foil torn. Operator removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Operator corrected Sanitizer Bucket (Quaternary 200ppm)
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Cook cracked raw shell eggs and then handled clean plates and utensils without washing hands. Cook went to wash his hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over grilled onions on cook line. Operator reversed items.
Establishment is conducting non-continuous cooking of raw shell eggs and the written procedures are not available upon request. See stop sale
Written procedures for non-continuous cooking of raw shell eggs. are lacking provisions for monitoring.
Dec 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 6 high priority.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. 1 can Apple sauce dented to seam of can.
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Quaternary 50ppm) Operator primed sanitizer, rechecked 200ppm quaternary sanitizer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Ground beef over raw whole muscle corned beef at walk in cooler. Operator stored products properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Egg flip top: raw shell eggs (50F - Cold Holding) Observed sitting out on cooler cutting board at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed eggs in walk in cooler to quick chill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bar low boy: heavy cream (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator moved product to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (116F - Hot Holding) Observed at cook line steam table. Per operator, out of temperature for approximately 1 hour. Operator placed back in oven, rechecked 178F.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fry/egg cooler: corned beef hash (55F - Cooling) at 9:04; cooling since 7:00 - 54F at 9:30 Observed in pan at cooler filled above rim of pan. At current rate of cooling product will not reach 41F within 6 hours. Operator placed product in walk in cooler.
Ice bucket/shovel stored on floor between uses. Ice buckets on floor by ice machine.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Secondary Walk in cooler : cooked potatoes (60F - Cooling) at 8:57am; cooling since 7/24 at 12pm At current rate of cooling product did not reach 41F within 6 hours. Observed multiple pans of cooked potatoes stacked on top of one another not allowing for proper cooling. Educated operator on proper cooling methods. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Secondary Walk in cooler : cooked potatoes (60F - Cooling) at 8:57am; cooling since 7/24 at 12pm At current rate of cooling product did not reach 41F within 6 hours. Observed multiple pans of cooked potatoes stacked on top of one another not allowing for proper cooling. Educated operator on proper cooling methods. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Secondary walk in cooler: potato salad (44F - Cold Holding); Cole slaw (44F - Cold Holding) As per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to primary walk in cooler.
Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled in kitchen area. Operator labeled properly.
Utensils in poor condition. Observed head of spatula with broken pieces. Operator discarded spatula.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, removed gloves, put on new gloves, touched cutting board with no hand wash. Educated operator on proper hand washing procedures. Employee washed hands.
Handwash sink used for purposes other than handwashing. Observed storage container lid in hand wash sink by dish machine. Operator removed lid.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents saturated with dust by dry storage/prep area.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dish washer handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Dish washer washed his hands.
Employee coffee container on a cutting board on cook line. Employee discarded container.
In-use knife/knives stored in cracks between pieces of equipment on cook line. Cook removed knifes.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook broke raw shell eggs and changed gloves without washing hands, then engaged in further food prep. Cook washed his hands.
Raw shrimp stored over/not properly separated from ready-to-eat nova salmon. Operator reversed.
Water draining onto floor surface at hand sink in dish area. Manager stated Plummer already on the way.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm); operator fixed to 200 ppm.
Handwash sink at cook line used for purposes other than hand-washing- to fill up pan with water Operator removed the pan and educated employee
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory- nova smoked salmon;
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle in flour Operator stored properly
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); operator fixed to 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.