BERRYVILLE FROZEN YOGURT
131 N WOODLAND BLVD, Deland FL 32720 · 386.279.0141
Last inspected Jul 31, 2026 · 9 visits since July 2023
AUG 24
FEB 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba 58F at front counter 3 hours, operator refrigerated,.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable,rear food preparation area.
Food stored on floor. Bottled water stored on kitchen floor. Operator relocated.
Ice buildup in reach-in freezer.
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. TRUE reach in freezer at rear food preparation area, gasket torn.
Ice buildup in True reach-in freezer, located at rear food preparation area, and freezer chest.
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone placed on topping cart, at rear food preparation. Operator removed.
Equipment in poor repair. TRUE reach in freezer at rear food preparation area, gasket torn.
Ice buildup in True reach-in freezer, located at rear food preparation area, and freezer chest.
Standing water in bottom of TRUE reach-in-cooler, at rear food preparation area.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. No splash bleach for three compartment sink. Operator obtained approved sanitizer,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatoes 47F for 1 hour, at front counter display case. Operator placed ice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor area(s) covered with standing water.m by three compartment sink.
Ice buildup in storage area Haier freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan soiled with grime in food preparation area, True reach in cooler
Single-service articles not stored inverted or protected from contamination. Plastic forks at front counter not inverted at front counter operator inverted.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding units boba (47F - Cold Holding)/45 minutes; boiled eggs (50F - Cold Holding); quinoa (45F - Cold Holding); tomato saiad (44F - Cold Holding). Operator placed ice and reduced amount.
Bathroom facility in disrepair. Men's bathroom not in operation,
Exterior door has a gap at the threshold that opens to the outside. Hallway by bathrooms.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tapioca 99F cooling for 2 hours. Operator placed in reach in cooler.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink. Quat 150 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table boiled eggs (47F - Cold Holding); cooked chicken (47F - Cold Holding); operator relocated into another unit.
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba 58F at front counter 3 hours, operator refrigerated,.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of TRUE food preparation area,reach in cooler soiled with sorbet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba 58F at front counter 3 hours, operator refrigerated,.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of TRUE food preparation area,reach in cooler soiled with sorbet.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at men's bathroom hand sink used by food employees.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Food worker handled soiled containers, o,aced in three compartment sink and then returned to handle food, without washing hands, educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach in cooler Milk 45F, recently returned to unit 15 minutes.
Employee applied hand antiseptic in place of washing hands as required.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food. Educated operator.
No handwashing sign provided at employee bathroom hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.