BEST NY PIZZA
27429 WESLEY CHAPEL BLVD, Wesley Chapel FL 33545 · 813.994.2200
Last inspected May 11, 2026 · 9 visits since October 2023
JAN 24
JAN 25
JUN 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter. Operator time marked at time of inspection. Cheese pizza made at 2:25 pm.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0ppm. Operator set up 3 compartment sink for sanitizing. Chlorine tested at 50ppm.
Bowl or other container with no handle used to dispense food. Portion cup used to scoop Parmesan cheese. Operator removed cup.
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the prep area of the kitchen.
Cutting board has cut marks and is no longer cleanable on the flip top unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler. Observed food debris build up behind the lids on the flip top units. Observed soiled gaskets on the reach in coolers.
Jun 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired.
Buildup of food debris/soil residue on equipment door handles. Observed food soiled handles to the reach in cooler near the pizza line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the prep area of the kitchen.
Current Hotel and Restaurant license not displayed. Observed several expired licenses on display.
Cutting board has cut marks and is no longer cleanable on the flip top unit.
Ice buildup in the walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler. Observed food debris build up behind the lids on the flip top units. Observed soiled gaskets on the reach in coolers.
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door.
Jan 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Burn relief cream on shelf over reach in cooler in kitchen. Employee removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pizza dough in walk in freezer. Operator relocated.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter. Operator time marked at time of inspection. Cheese pizza made at 2:25 pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk soda boxes.
Food stored on floor. Box of bread on floor in walk in freezer. Operator relocated.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on cookline equipment and prep tables
Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink on service line Corrected -observed employee remove
Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow sanitizer on chemical shelf adjacent to cookline Corrected -observed employee label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine
Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris
Carbon dioxide/helium tanks not adequately secured. Observed CO 2 tanks not secured next to 2 door Hoshizaki refrigerator
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with sale food in two door reachin cooler adjacent to pizza cooker Corrected -observed employee place employee food in a separate container labeled " employee food only"
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall through kitchen soiled with old food debris
Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on shelf above reachin cooler Corrected observed employee label
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottles filled with yellow sanitizer not labeled on chemical shelf Corrected -observed employee label
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table n cookline Corrected observed employee voluntarily discard
Ripped/worn tin foil used as shelf cover. Observed tin foil ripped and soiled with old food debris on shelf next to reachin cooler adjacent to walk-in cooler
Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on shelf above cookline reachin cooler Corrected -observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.