BEST RESTAURANT
2721 SW 64 AVENUE, Miramar FL 33023 · 786-262-6537
Last inspected Oct 17, 2025 · 6 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above bag of ice on freezer side of grey refrigerator in hallway. Manager inverted.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Container of cooked rice not covered in reach in cooler. Manager covered during inspection.
Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood Filters Soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200PPM. Manager remade to 100PPM.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Ceiling tile missing. 2 Ceiling tiles missing in kitchen entrance to employee's restroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Light shield damaged/in disrepair. 1 light shied in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Manager labeled spray bottle during inspection.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.