BEST SUB SHOP
9802 SW 77 AVE, Miami FL 33156 · (305)279-0000
Last inspected Dec 11, 2025 · 8 visits since July 2023
FEB 24
SEP 24
MAR 25
JUL 25
DEC 25
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Non-pitting surface rust on food-contact equipment. Observed under prep table where dry foods are stored.
Spray bottle containing toxic substance not labeled. Observed on rack across chest freezer.
Show the remaining 10 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to tile above cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Floor soiled/has accumulation of debris. Observed in kitchen and behind equipment.
Food stored on floor. Observed onions and pickles on floor in back of kitchen.
Light shield damaged/in disrepair. Observed above flat top.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout establishment. Observed soiled gaskets in cooler at substation.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of substation cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. 257067557= Confirmation code, operator paid during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form; inspector provided via email.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler at front line with ambient temp of 56F. The following tcs food stored inside: sliced tomato (46F - Cold Holding); shredded lettuce (56F - Cold Holding); cheese provolone (47F - Cold Holding); cheese American (50F - Cold Holding).
Equipment in poor repair. Observed torn gasket at front line cooler.
Light shield damaged/in disrepair. Observed above register and flat top.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed last inspection not available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled in kitchen. Observed shelves soiled above cook line. Observed under grill soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at sandwich prep station.
Reach-in cooler shelves with rust that has pitted the surface. Observed at multiple reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Bowl or other container with no handle used to dispense food. Observed in a container of red sauce at prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout soiled with dust build up.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Observed behind and under fixed equipment.
Nonfood-contact shelves with rust that has pitted the surface. Observed at storage shelves at rear of kitchen.
Standing water in bottom of reach-in-cooler. Observed at low boy reach in coolers.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
Nov 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No soap provided at handwash sink. Soap was provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad at standing reach in cooler not date marked. As per operator from two days ago.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease at preparation area.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed under three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Sep 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the only employee in charge of the preparation of food doesn't have food handler certification. She was the same person in charge of the establishment on February 22-2024.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Soap was provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad at standing reach in cooler not date marked. As per operator from two days ago.
Bowl or other container with no handle used to dispense food. Observed small single service cup inside of tomatoes sauce at reach in cooler. Operator discarded the single service container.
Buildup of food debris/soil residue on equipment door handles, reach in cooler preparation area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease at preparation area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the employee wearing a watch while preparing food.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed under three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Feb 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad not properly date marked at reach in cooler. As per operator was made more than 24 hours.
Bowl or other container with no handle used to dispense food. Observed a single service container with no handle on the tomatoes sauce.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator wearing bracelets and watch while preparing food.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed a bag of onion stored on floor next to shelf in front of hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Wet mop not stored in a manner to allow the mop to dry.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed a little single serving cup with no handle inside of the sauce at reach in cooler preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wet mop not stored in a manner to allow the mop to dry.
Jul 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed a little single serving cup with no handle inside of the sauce at reach in cooler preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed boxes with chips on floor next to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled. And reach in cooler gasket soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.