BEST WESTERN
151 CRACKER BARREL DR, Crestview FL 32536 · 850-683-1778
Last inspected Jun 11, 2026 · 6 visits since March 2024
3 inspections trending up, 16 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse: Sausage patties 79° F, scrambled eggs 80° F. Hot holding line was unplugged. Unknown for how long food was out of temperature. Employee discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Whole fruit displayed for self-service not wrapped and no utensils provided: two apples on the buffet line are not individually wrapped.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: All training records accept for the Certifed Food Manager are locked in the manager's office.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse: Sausage patties 79° F, scrambled eggs 80° F. Hot holding line was unplugged. Unknown for how long food was out of temperature. Employee discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: Buffet line - scrambled eggs 80° F, sausage patties 79° F. Hot holding line was unplugged from the wall. Line closes at 9:00 A.M. Employee discarded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: All training records accept for the Certifed Food Manager are locked in the manager's office.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.