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BEST WESTERN

106 BAYSHORE DR, Niceville FL 32578 · 850.319.4556

Last inspected Apr 9, 2026 · 3 visits since May 2024

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA5603443
Grade history
MAY 24
MAY 25
APR 26
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary solution 500 ppm. Inspector helped employee correct solution to 200 ppm.
High priority/22-43-4/Corrected On-Site/Repeat Violation
Handwash sink used for purposes other than handwashing. Soiled dishes stored in hand wash sink near 3 compartment sink.
Intermediate/31A-11-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with test strips.
Intermediate/16-37-1/Corrected On-Site
Cloth used as a food-contact surface under dishes drying and under sausage thawing.
Basic/21-05-5
Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink. Wash and sanitizer solution is set up in 3 compartment sink.
Basic/16-16-4
Time/temperature control for safety food thawed in an improper manner. Sausage patties thawing on food prep table.
Basic/06-01-5
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized: Quatrenary amonium sanitizer tested to 0ppm. Employee was washing dishes and put the soapy dishes into the sanitizing sink with the sanitizer solution. Inspector gave corrective feedback. Employee changed the water. Retested to 200ppm.
High priority/22-43-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.