Eat SafelyIn Florida
Home/Sebastian/BEST WESTERN CAPTAIN HIRAMS HOTEL NORTH

BEST WESTERN CAPTAIN HIRAMS HOTEL NORTH

1655 US HWY 1, Sebastian FL 32958 · 772-388-9300

Last inspected Apr 20, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA4105121
Grade history
MAR 24
AUG 24
JUN 25
APR 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Employee washed dishes in sink Educated
Intermediate/31A-11-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrected On-Site
Aug 30, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water. Educated employee
Basic/12B-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.