BEST WESTERN DAYTONA INN SEABREEZE
730 N ATLANTIC AVE, Daytona Bch FL 32118 · 386-255-5491
Last inspected Aug 6, 2025 · 3 visits since August 2023
AUG 23
NOV 24
AUG 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016036886 | Jun 3, 2016 | Aug 23, 2016 | $200 |
Inspection history
3 visits, newest first
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. -small damage to area near 3 compartment sink
Equipment in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mobile cart used for food
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service yogurts
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service yogurts 45F inside small cooler in dining/buffet area with damaged gaskets. Manager discarded and called for service on gasket
Toxic substance/chemical improperly stored. -cleaning agent stored on prep table shelf next to canned food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Equipment in poor repair. -small refrigerator in dining area
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service yogurt 45-46F inside small mini fridge in buffet station. Yogurt is stored at bottom of small fridge with plastic lexans up high restricting air flow to bottom of unit. Person in charge stated less than 3 hours inside unit, stated will move to back fridge.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -precooked sausage links in back requires date mark on container upon opening
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -tina, manager stated training was done, could not locate certificate.
Cardboard used to line food-contact shelves. -unwrapped apples inside cardboard box from packaged product container
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -area near 3 compartment sink
Cleaned and sanitized equipment or utensils not properly stored. -utensils stored without handle's upright/inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on prep table under microwave
Food not stored at least 6 inches off of the floor. -case of pancake mix
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small fan located on countertop next to apples/oranges
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.