BEST WESTERN DOWNTOWN STUART
1209 US 1 S, Stuart FL 34994 · 772.287.6200
Last inspected Nov 12, 2025 · 4 visits since July 2023
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Walk in cooler Floor area(s) covered with standing water.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee filling container with water from hand wash sink at kitchen area. Operator educated employee on proper hand wash sink procedures.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing bleach solution at dish pit in kitchen area. Operator labeled items properly
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with pitted rust on storage rack in walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, air in the line. Operator is setting up chlorine in triple sink. Line was repaired during the inspection 75ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk/frontline
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/frontline/corrective action taken/operator stored single serving items properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.