Eat SafelyIn Florida
Home/Edgewater/BEST WESTERN EDGEWATER INN

BEST WESTERN EDGEWATER INN

1730 S RIDGEWOOD AVE, Edgewater FL 32132 · 386-427-7101

Last inspected May 22, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA7406769
Grade history
OCT 23
APR 25
MAY 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate/03F-10-5
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 46F, cream cheese 44F, glass door cooler. Employee stated fridge door was left open by customers. Advised to monitor
High priority/03A-02-5
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
Intermediate/08B-15-4/Repeat Violation
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage room, in the far right cooler door, cooked sausage overnight 46F. Advised to store inside cooler or adjust thermostat
High priority/03A-02-5/Repeat Violation
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4
Handwash sink used for purposes other than handwashing. Used to air dry plastic containers
Intermediate/31A-11-4
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
Intermediate/08B-15-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.