BEST WESTERN FORT LAUDERDALE INN
1221 W STATE ROAD 84, Fort Lauderdale FL 33315 · 954-462-7005
Last inspected Jul 8, 2025 · 3 visits since January 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box// egg patty (129F - Hot Holding). Per operator, egg patty stored in hot box approximately 1 hour. Operator will reheat egg patty to 165F for hot holding.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup stored above clean wiping cloths on dry storage shelf, in kitchen. Employee removed.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (126F - Hot Holding) stored above oven inside kitchen. Per operator, food stored out of temperature for approximately 15 mins. Educated operator on proper hot holding. Operator discarded sausage links.
Handwash sink not accessible for employee use at all times. Observed rag stored inside hand wash sink in kitchen. Operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box// egg patty (129F - Hot Holding). Per operator, egg patty stored in hot box approximately 1 hour. Operator will reheat egg patty to 165F for hot holding.
Toxic substance/chemical improperly stored. Observed disinfectant stored above case of spoons inside kitchen. Operator properly stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.