BEST WESTERN HALLANDALE INN
101 ANSIN BLVD, Hallandale FL 33009 · 954.456.8333
Last inspected Jul 9, 2026 · 5 visits since August 2023
AUG 23
JUL 24
OCT 25
JUL 26
— STEADY
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed delinquent since 12-01-25. Operator corrected during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015051973 | Oct 29, 2015 | Dec 18, 2015 | $280 |
Inspection history
5 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed delinquent since 12-01-25. Operator corrected during inspection.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed Quaternary test kit not being used.
No probe thermometer provided to measure temperature of food products.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to utilize the quaternary test kit for sanitation.
Show the remaining 2 findings ▾
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a cart in the kitchen with paint and painting supplies. This needs to be stored away from food service. Operator removed paint.
Insect control device installed over food preparation area. Observed sitting on customer self serve cooler. Operator removed.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.. Employee put on gloves after wiping table and proceeded to work with cooked food and clean utensils without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Handwash sink not accessible for employee use at all times. Towels stored in employee handwashing sink in kitchen. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in kitchen. Employee replaced during inspection.
Case of apples and cases of water stored on floor next to True reach in cooler.
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.
Ice buildup in small refrigerator next to yogurt dispenser.
Silverware/utensils stored upright with the food-contact surface up. Employee fixed during inspection.
Aug 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Employee washed hands with no soap. No soaps in both handwashing sinks. Manager replaced during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter-; Butter (75F - Cold Holding). Per Manager food item on counter less than 4 hours. Items not prepared or portioned today. Observed item stored at room temperature. Employee moved to small refrigerator to quick chill. TPHC form provided to operator.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Both handwashing sinks. Manager replaced during inspection.
Ceiling/ceiling tile shows damage or is in disrepair.1 Ceiling tile damaged in ware washing area.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Bags, glasses stored in hand washing sink across from triple sink. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink across from triple sink. Employee provided during inspection.
No soap provided at handwash sink across from triple sink. Employee provided.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods stored on shelf next to food to be served to guest in True refrigerator in kitchen. Employee moved foods to another location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.