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BEST WESTERN INN OF PALATKA

119 HWY 17 S, East Palatka FL 32131 · 386.325-7800

Last inspected Nov 3, 2025 · 3 visits since April 2024

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA6400751
Grade history
APR 24
OCT 24
NOV 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Three compartment sink at 0ppm at time of inspection, operator added additional sanitizer tablets.
High priority/22-43-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby area juice dispenser nozzles with residue build up.
Basic/23-03-4
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. In the storage hallway begin the kitchen, box of waffle mix stored on the floor. Operator relocated the boxed waffle mix.
Basic/08B-38-4/Corrected On-Site
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Intermediate/11-27-4/Corrective Action Taken
Spray bottle containing toxic substance not labeled. Blue chemical spray bottle of windex missing product labeling. Operator had employee label the spray bottle.
Intermediate/41-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.