BEST WESTERN INN & SUITES
17230 NE US HWY 301, Waldo FL 32694 · 3524682500
Last inspected Aug 13, 2026 · 7 visits since March 2024
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee at time of inspection, expired 10/25/2022.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Burned food debris build up on backside plate of microwave.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection no certified food manager for establishment.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection no certified food manager for establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles of kitchen area with water damage and mold like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on kitchen counter with food residue at interior top back corner.
Utensils in poor condition. In walk in cooler cracked plastic container in use to store food.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach in cooler, open containers of milk and liquid eggs missing product date marking.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one employee still employed with expired food handler training from 02/05/2024.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen area with water damage/mold like substance.
Current Hotel and Restaurant license not displayed. Most current license available expired 06/01/2023.
Food stored on floor. Box of orange juice stored in the floor of the kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen with very slow drain.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
No handwashing sign provided at a hand sink used by food employees. Men's restroom next to office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of yogurt machine on buffet counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.