BEST WESTERN INTRACOASTAL INN
810 S US HWY 1, Jupiter FL 33477 · 561-575-2936
Last inspected Nov 13, 2025 · 3 visits since March 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets(46F - Cold Holding); cream cheese packets (46F - Cold Holding)in cooler by three compartment sink; food not prepared or portioned today; food out of temperature for approximately 2 hours; food move to freezer to quick chill;
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- quaternary for three compartment sink and sanitizer bucket; provided some
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee checked on the buffet came back at cook line, put gloves on, grabbed tings to flip sausages in the oven, put gloves on without washing hands; educated; employee washed hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and posted during inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed during the inspection; printed and signed;
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.