BEST WESTERN MANATEE PLUS HOTEL
2215 CORTEZ RD W, Bradenton FL 34207 · 941.238.0800
Last inspected Aug 13, 2025 · 4 visits since July 2023
3 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Buffet line Butter (72F - Cold Holding). Person in charge stated it had been on the counter for approximately 3 Hours and placed it in the Reach in freezer
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022000411 | Dec 3, 2021 | Feb 18, 2022 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine 000ppm). Person in charge added chlorine and Triple Sink retested (Chlorine 50ppm);
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled.observed in back kitchen area a spray bottled of chemicals not labeled. Person in charge stated it was glass cleaner and labeled accordingly.
Food stored on floor.observed bt water stored on floor.Person in charge removed from floor.
Show the remaining 1 finding ▾
Single-service articles improperly stored.observed in bar area paper cups stored on floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Buffet line Butter (72F - Cold Holding). Person in charge stated it had been on the counter for approximately 3 Hours and placed it in the Reach in freezer
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area. Person in charge filled paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the form. Person in charge had all employees working read fill out form.
No soap provided at handwash sink in back kitchen area. Person in charge filled soap dispenser. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink in front dining area. Person in charge stocked soap.
Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.