BEST WESTERN NAPLES INN & SUITES
2329 9 ST N, Naples FL 34103 · 239-261-1148
Last inspected Mar 17, 2026 · 4 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (121F - Hot Holding) Per operator, Breakfast buffet is provided for three hours daily and leftovers are discarded. I provided time as a public health control forms and information. No stop sale required
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022034077 | May 24, 2022 | Aug 5, 2022 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensil for scrambled eggs at buffet with accumulated debris on counter. Educated operator about proper storage and safety for utensils in use. Operator changed utensils.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jacob Lafferty 7-14-23
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back food storage area has exposed rafters, with no protection, or ability to properly clean ceiling.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (121F - Hot Holding) Per operator, Breakfast buffet is provided for three hours daily and leftovers are discarded. I provided time as a public health control forms and information. No stop sale required
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No handwashing sign provided at a hand sink used by food employees. Provided operator with a sign, operator hung sign.
Single-service articles not stored inverted or protected from contamination. At buffet, single use cutlery not inverted, operator inverted cutlery.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.